Kishitei Menu

The soup is thoroughly temperature-controlled to maximize the flavor of the chicken, and the aged noodles are made from carefully selected fresh Ghanaian wheat.

Four kinds of soy sauce, eight kinds of dry ingredients, and two kinds of salt give the soup a powerful flavor even without chemical seasoning.

Enjoy the powerful chicken flavor.

The meat broth is as good as soy sauce, and the several ingredients used are also carefully selected.

The dry ingredients used in this sauce are grilled to add flavor and aroma.

Cloudy white soup made from ground whole chicken. Creamy, but not greasy.
Ultimate bone broth soup.

Similar to tonkotsu, but without pork.

Thick noodles topped with minced chicken, onions, seaweed, egg, and fishmeal stir-fried in a special sauce.

When eating, mix everything together.
We recommend -Renge-meshi rice.

After you finish eating, put a spoonful of rice in the sauce left on the plate and you will enjoy a perfect rice dish.

Chilled homemade noodles in a cold, vinegary broth, topped with vegetables.

Japanese rice balls. Price per piece.

Warm plain rice topped with chicken bone broth soup and a sauce made from the Guinness Book of World Records' most mineralised salt in the world - 雪塩 - YUKISHIO.

Braised beef brisket, rib eye, mushrooms, garlic and caramelised onions. Japanese home-style curry. (No flavoured red wine used).

Beef curry topped with chicken cutlets. wine used).

Our thinly sliced rib-eye beef with homemade YAKINIKU sauce.

Minced chicken with mushrooms, carrots and ginger, seasoned with salt, soy sauce and sugar. Lots of vegetables are included.

Chicken cutlets cooked with soy sauce, sugar and eggs.
Served on rice.

Omelette mixed with club stick and topped with chicken broth sauce.

Safely controlled chicken wings from Ghana.

Deep-fried in oil and marinated in a homemade sauce.

Sprinkled with a special blend of dried shiitake mushrooms, dried kelp and white pepper.

Deep-fried chicken breast in tempura batter with green laver.

Seasoned gizzards and green onions with black pepper

Chicken breast cooked at a low temperature and dressed with a sesame seed-based dressing.

Chicken thighs are tossed with teriyaki sauce.

Chicken thigh cutlets. Special sauce.

Low-calorie, high-protein, specialised meal. Chicken breast cooked at low temperature with several vegetables and sea weed. This meal should be eaten with algae salt ( Ingredients include seawater and seaweed )

Deep-fried tofu, cooked in soy sauce and sugar, stuffed with vinegared rice and sesame seeds

Price per piece

Cucumber, carrot stir-fried with salt and mushrooms stir-fried in soy sauce, rolled into a sushi roll with vinegared rice.

Cucumber, club stick, dashi-maki egg, rolled in sushi rice.

Cucumber, teriyaki chicken, dashimaki egg, rolled in sushi rice.

Homemade tuna, Japanese mayonnaise, and cucumber

Konnyaku seasoned simply and healthily with sugar, soy sauce and broth.

Steak with diced rib eye.

Please select one sauce.

Potatoes, onions, carrots, ground beef, breaded and deep fried with special sauce.

Chicken cutlets slightly cooked with onions and eggs in a sweet soy sauce.

Served with marinated salad

Light and refreshing with soy sauce, rice vinegar, and sugar. You can choose spicy or not spicy.

Japanese pickles with daikon radish. Homemade pickles using only sugar, salt, and rice vinegar.

Raw potatoes mixed in salt mixed with kelp powder and Mushroom powder ( delicious salt ) and fried.
Mixed with aonari seaweed, a Japanese superfood with high mineral content

Tempura fresh vegetables of the day

Grated carrot, onion, rice oil, rice vinegar, soy sauce, sugar, mirin, sun-dried salt

Grated onions, soy sauce, rice vinegar, rice oil, sugar, sun-dried salt

soy sauce, rice vinegar, sesame oil, sugar, grated garlic, homemade yakiniku sauce.

Homemade natto, cage-free eggs, spring onions and homemade - mentsuyu - dashi soy sauce.
Served with mayonnaise.

cage-free Eggs, spring onions, and made into an omelette. With mayonnaise sauce.

Cage-free eggs, cheese and spring onions.

Cage-free eggs, club stick, spring onions and chicken stock sauce.

Chef's choice of Vegetable-based plate of the day. Please inform us of any allergies.
You'll know what you'll be served on the day!

Enjoy a variety of foods in small quantities, Japanese style!

Small assortment of three types of Japanese food.

Baked with cream cheese, eggs, sugar and flour, sprinkled with matcha green tea.

Have a cold refreshing Club Beer

Homemade pineapple syrup with shochu and soda.

Homemade strawberry syrup with shochu and soda.

Vegetable powders are now popular overseas. Helps regulate the tummy and slows the rise in blood glucose levels after a meal.

Recommended for people with high blood pressure.

Whisky and strongly carbonated water.

Homemade lemon syrup, carbonation and gin.

rooibos tea cold

Traditional Japanese lactic acid bacteria drinks.

We use Ghanaian pesticide-free lemons with natural honey, a little natural salt as a secret ingredient, and a little Japanese rice vinegar.

We make our own ice with drinkable water